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VERMOUTH GARLIC STUFFED OLIVES

VERMOUTH GARLIC STUFFED OLIVES

Our Vermouth Garlic Stuffed Olives are crafted for those who take their cocktails seriously. We start with extra-large, freshly picked green olives and hand-stuff them with whole, just-peeled garlic cloves for a bold, savory bite.  A splash of dry vermouth adds a subtle herbal depth and delicate fortified wine character that rounds out the bold, savory bite. The result is a gourmet stuffed olive that is aromatic, briny, and beautifully balanced. Rich garlic warmth meets bright vermouth notes for a refined flavor experience that feels classic, confident, and undeniably cocktail ready.

Quick Uses

  • Use as a premium garnish for dirty or dry martinis, or Bloody Marys

  • Add olives and a splash of brine to pasta with butter, lemon, and herbs

  • Serve on charcuterie and cheese boards for a bold, savory element

  • Enjoy straight from the jar as a flavorful snack

 

INGREDIENTS

Olives, Water, Garlic, Salt, Vinegar, Lactic Acid, Sodium Benzoate (Preservative), Vermouth

$2.97

Original: $8.50

-65%
VERMOUTH GARLIC STUFFED OLIVES

$8.50

$2.97
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Description

Our Vermouth Garlic Stuffed Olives are crafted for those who take their cocktails seriously. We start with extra-large, freshly picked green olives and hand-stuff them with whole, just-peeled garlic cloves for a bold, savory bite.  A splash of dry vermouth adds a subtle herbal depth and delicate fortified wine character that rounds out the bold, savory bite. The result is a gourmet stuffed olive that is aromatic, briny, and beautifully balanced. Rich garlic warmth meets bright vermouth notes for a refined flavor experience that feels classic, confident, and undeniably cocktail ready.

Quick Uses

  • Use as a premium garnish for dirty or dry martinis, or Bloody Marys

  • Add olives and a splash of brine to pasta with butter, lemon, and herbs

  • Serve on charcuterie and cheese boards for a bold, savory element

  • Enjoy straight from the jar as a flavorful snack

 

INGREDIENTS

Olives, Water, Garlic, Salt, Vinegar, Lactic Acid, Sodium Benzoate (Preservative), Vermouth